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Frozen Chocolate Mint Dump Cake

Cool down with this deliciously refreshing Frozen Chocolate Mint Dump Cake! It's creamy, minty, and packed with chocolatey goodness—just freeze, serve, and enjoy like the diva you are!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 390 kcal

Equipment

  • 1 9" x 13" freezer-safe baking dish or pan
  • 1 large mixing bowl

Ingredients
  

  • 1 8-ounce package cream cheese softened
  • 1 14-ounce can sweetened Condensed milk
  • 1 cup heavy whipping cream whipped
  • 1 15.25-ounce box chocolate cake mix
  • 1/2 cup mini chocolate chips
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon mint extract

Instructions
 

  • In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mint extract and mix well.
  • Fold in the whipped cream until combined.
  • Grease a 9x13-inch baking dish.
  • Spread the cream cheese mixture evenly in the dish.
  • Sprinkle the dry cake mix evenly over the cream cheese mixture.
  • Drizzle the melted butter over the top of the cake mix.
  • Top with mini chocolate chips.
  • Cover and freeze for at least 4 hours or until firm.
  • Serve frozen.

Notes

Click here for the Diva's Elegant Enhancements!

Nutrition

Calories: 390kcalCarbohydrates: 42gProtein: 5gFat: 24gFiber: 2gSugar: 29g
Keyword Frozen Chocolate Mint Dump Cake, Frozen Chocolate Mint Dump Cake Recipe
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