Frozen Cherry Cola Dump Cake
This Frozen Cherry Cola Dump Cake is a retro dream come true—cherry pie filling, cola, and chocolate cake, all frozen into an epic treat. It’s the perfect dessert when you want to be fancy without lifting a finger (except to drizzle butter, of course).
Equipment
- 1 9" x 13" freezer-safe baking dish
Ingredients
- 1 box chocolate cake mix
- 1 21-ounce can cherry pie filling
- 1/2 cup cola don’t even think about using diet!
- 1/2 cup butter melted
- 1 cup whipped topping
- Maraschino cherries for garnish because life’s more fun with them
Instructions
- Grab a 9x13-inch pan and dump that cherry pie filling in like you’re the queen of all things sweet.
- Drizzle the cola over the cherries. Yes, cola in a cake. You’re welcome.
- Sprinkle the dry cake mix over the top. No stirring, love. Just trust the dump cake process.
- Drizzle the melted butter all over. Don’t be shy—this is where the magic happens.
- Cover the pan and pop it in the freezer for 4 hours. I know, I know… waiting is the hardest part, but you’ve got this.
- Serve with a generous dollop of whipped topping and crown it with a maraschino cherry for extra flair.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 390kcalCarbohydrates: 51gProtein: 2gFat: 20gSugar: 36g
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