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–+ Servings

Frozen Banana Split Dump Cake

Craving a banana split but too busy to deal with all the scoops and syrup? This Frozen Banana Split Dump Cake brings all the classic flavors, minus the hassle, for a cool and creamy treat that'll make your life a little sweeter—and way easier.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 400 kcal

Equipment

  • 1 9" x 13" freezer-safe dish
  • 1 large mixing bowl

Ingredients
  

  • 1 8-ounce package cream cheese softened
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy whipping cream whipped
  • 1 15.25-ounce box yellow cake mix
  • 2 bananas sliced
  • 1/2 cup crushed pineapple drained
  • 1/2 cup maraschino cherries halved
  • 1/2 cup unsalted butter melted

Instructions
 

  • In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix well.
  • Fold in the whipped cream until combined.
  • Grease a 9x13-inch baking dish.
  • Spread the cream cheese mixture evenly in the dish.
  • Sprinkle the dry cake mix evenly over the cream cheese mixture.
  • Drizzle the melted butter over the top of the cake mix.
  • Top with sliced bananas, crushed pineapple, and maraschino cherries.
  • Cover and freeze for at least 4 hours or until firm.
  • Serve frozen.

Notes

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Nutrition

Calories: 400kcalProtein: 5gFat: 22gFiber: 2gSugar: 31g
Keyword Frozen Banana Split Dump Cake, Frozen Banana Split Dump Cake Recipe
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