Fried Apple Cinnamon Dump Cake
This Fried Apple Cinnamon Dump Cake is like apple pie met a fritter and decided to take a frying oil bath. With crispy edges, gooey centers, and a warm cinnamon kick, it's the perfect fall dessert for when you want big flavor with minimal effort.
Equipment
- 1 large skillet
- 1 large mixing bowl
Ingredients
- 2 21-ounce cans apple pie filling (because peeling apples is for people with more time than me)
- 1 box spice cake mix the secret ingredient that makes you look like a genius
- 1/2 cup unsalted butter because butter makes everything better
- 1 teaspoon ground cinnamon to make your kitchen smell like a fall wonderland
- Oil for frying vegetable or canola, your choice—I won’t judge
Instructions
- In a large bowl, mix together the apple pie filling, cake mix, and cinnamon. This is your shortcut to fall heaven, no peeling or slicing involved.
- Heat a large skillet over medium heat and pour in enough oil to coat the bottom. This is where the magic happens!
- Drop spoonfuls of the apple mixture into the hot oil, forming adorable little apple fritters. Fry them for 3-4 minutes per side until they’re golden brown and looking irresistibly crispy.
- Remove from the skillet and drain on paper towels. Yes, we’re frying, but we’re still civilized.
- Serve warm, and if you’re feeling fancy, add a scoop of vanilla ice cream on top. Because why not?
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 330kcalCarbohydrates: 58gProtein: 2gFat: 12gFiber: 3gSugar: 36g
Tried this recipe?Let us know how it was!