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French Silk Pie Dump Cake

This French Silk Pie Dump Cake is as indulgent as it sounds—layers of gooey chocolate pie filling and rich cake mix come together effortlessly. Topped with whipped cream and chocolate shavings, it's the diva of desserts with minimal drama.
5 from 2 votes
Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 380 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 large mixing bowl

Ingredients
  

  • 1 box devil’s food cake mix
  • 1 can chocolate pie filling
  • 1 can sweetened condensed milk
  • 1/2 cup unsalted butter melted
  • 1/4 cup strong brewed coffee cooled
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s a Hollywood star getting ready for the red carpet.
  • Pour the chocolate pie filling evenly into the dish, spreading it out like you're frosting a cake.
  • In a bowl, mix the cake mix with the cooled coffee, melted butter, sweetened condensed milk, and vanilla extract. Stir until it’s smoother than a French lover’s whisper.
  • Pour the cake mix concoction over the pie filling, ensuring it’s evenly distributed.
  • Bake for 45-50 minutes, or until the top is set and a toothpick comes out clean. Try not to peek too often—it needs its beauty rest!
  • Let it cool slightly. Serve with a generous dollop of whipped cream and a sprinkle of chocolate shavings. Voilà, you’ve got yourself a French Silk Pie Dump Cake!

Notes

Click here for the Diva's Elegant Enhancements!

Nutrition

Calories: 380kcalCarbohydrates: 55gProtein: 4gFat: 18g
Keyword French Silk Pie Dump Cake, French Silk Pie Dump Cake Recipe
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