This French Silk Pie Dump Cake is as indulgent as it sounds—layers of gooey chocolate pie filling and rich cake mix come together effortlessly. Topped with whipped cream and chocolate shavings, it's the diva of desserts with minimal drama.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s a Hollywood star getting ready for the red carpet.
Pour the chocolate pie filling evenly into the dish, spreading it out like you're frosting a cake.
In a bowl, mix the cake mix with the cooled coffee, melted butter, sweetened condensed milk, and vanilla extract. Stir until it’s smoother than a French lover’s whisper.
Pour the cake mix concoction over the pie filling, ensuring it’s evenly distributed.
Bake for 45-50 minutes, or until the top is set and a toothpick comes out clean. Try not to peek too often—it needs its beauty rest!
Let it cool slightly. Serve with a generous dollop of whipped cream and a sprinkle of chocolate shavings. Voilà, you’ve got yourself a French Silk Pie Dump Cake!