French Crème Brûlée Dump Cake
Bonjour, dessert lovers! Have you ever craved crème brûlée but thought, "Who has time to babysit a custard?" Well, hold onto your spatulas, because we're taking a trip to France with the laziest, most decadent dessert around: the French Crème Brûlée Dump Cake! No culinary degree needed—just a love for deliciousness and a sense of humor.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix because who has time to make cake from scratch?
- 1 cup heavy cream the good stuff
- 1 cup whole milk for that creamy dreaminess
- 1 cup sugar because we like it sweet
- 6 egg yolks don’t worry, you’ll find a use for those whites… maybe an egg white omelette to balance out this indulgence?
- 1 teaspoon vanilla extract a splash of fancy
- 1/4 cup caramel sauce just drizzle away
- 1/4 cup turbinado sugar fancy sugar for that brûlée top
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like you mean it.
- Dump the cake mix into the baking dish. Yes, you heard right—dump it in. Embrace the chaos.
- In a bowl, whisk together heavy cream, whole milk, sugar, egg yolks, and vanilla extract until smooth. Channel your inner French chef and pour this luscious mixture over the cake mix.
- Drizzle caramel sauce over the top. Go on, be generous!
- Sprinkle with turbinado sugar. This is your brûlée moment—own it.
- Bake for 35-40 minutes or until the cake is set and your kitchen smells like a Parisian café.
Notes
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Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 5gFat: 22gSugar: 30g
Tried this recipe?Let us know how it was!