Electric Griddle Pineapple Dump Cake
This Electric Griddle Pineapple Dump Cake flips like a pancake but tastes like a tropical getaway. Perfect for when the oven’s occupied or you're just feeling adventurous—because who says you can’t griddle your dessert?
Equipment
- 1 electric griddle
- 1 spatula
Ingredients
- 1 20-ounce can crushed pineapple undrained
- 1/2 box yellow cake mix yes, just half—save the rest for later cake emergencies
- 1/4 cup unsalted butter melted (aka liquid gold)
- 1/2 cup shredded coconut for that tropical vibe
Instructions
- Preheat your electric griddle to medium heat. Yes, the same one you use for pancakes—this is about to get interesting.
- In a large bowl, mix the crushed pineapple, cake mix, melted butter, and shredded coconut. It’s a dump cake, after all—just dump and stir.
- Spread a portion of the mixture onto the preheated griddle. You’re basically making cake pancakes here, so channel your inner breakfast chef. *
- Cook for 5-7 minutes on each side, or until the cake is golden brown and cooked through. Flip it like a pro—no pressure!
- Carefully remove the cake and let it cool slightly before serving. Or, you know, dive in immediately because who has the patience to wait?
Notes
*Ah, the eternal question—one big cake or a bunch of little ones? Well, darling, the beauty of this Electric Griddle Pineapple Dump Cake is its versatility! If you’re in the mood to serve up a showstopper, go ahead and make a single, glorious cake that demands the spotlight. But if you’re feeling generous (or just want to avoid the drama of slicing), you can easily make smaller, individual cakes.
Think of it like this: one big cake is your grand entrance, while the smaller cakes are like sending your entourage to do the mingling. Either way, you’re the star of the show, and these cakes are here to make you look fabulous!
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Nutrition
Calories: 320kcalCarbohydrates: 56gProtein: 2gFat: 11gFiber: 2gSugar: 34g
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