Eggnog Dump Cake
This Eggnog Dump Cake is a festive treat that’s as easy as it is delicious—just dump, mix, and bake your way to holiday bliss! With the warm flavors of eggnog and a hint of nutmeg, it’s the perfect way to bring a little holiday cheer to your dessert table.
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 box yellow cake mix
- 1 12-ounce can evaporated milk
- 1 cup eggnog
- 3 large eggs
- 1/2 cup butter melted
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the yellow cake mix, evaporated milk, eggnog, and eggs. Stir until the mixture is smooth and well combined—think of it as holiday magic in a bowl!
- Pour the batter into the prepared baking dish and spread it out evenly.
- Drizzle the melted butter over the top of the batter—don’t be shy, butter makes everything better!
- Sprinkle the nutmeg evenly over the top, adding that perfect holiday touch.
- Pop the dish into the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. For extra flair, garnish with a sprinkle of nutmeg and a cinnamon stick.
Notes
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Nutrition
Calories: 340kcalCarbohydrates: 44gProtein: 5gFat: 16g
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