Earl Grey Blueberry Dump Cake
Whip up this Earl Grey Blueberry Dump Cake by tossingtogether blueberries, cake mix, and a splash of tea, then let your oven workits magic. It’s a tea party in a pan, perfect for when you want fancy flavorswithout the fuss!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 2 cups fresh or frozen blueberries
- 1 cup Earl Grey tea brewed and cooled
- 1/2 cup butter melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- A dash of elegance or more butter, whichever is handy
Instructions
- Preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish, and grease it like you’re trying to win an award for the shiniest pan.
- Spread those blueberries evenly over the bottom of the pan. They should look like they’re ready for a spa day.
- Sprinkle the sugar over the berries, then drizzle the brewed Earl Grey tea on top. Don’t worry if it looks a bit swampy; we’re getting fancy here.
- Sprinkle the dry cake mix over the berry and tea concoction. Try to cover it evenly, but let’s face it, dump cakes are meant to be delightfully imperfect.
- Pour the melted butter over the cake mix. You can drizzle it artistically, or just pour and hope for the best. Either way, it’s going to taste divine.
- Sprinkle the lemon zest, vanilla extract, and ground cinnamon on top. These ingredients are like the glitter of the culinary world.
- Pop it in the oven and bake for about 45-50 minutes, or until the top is golden brown and bubbly.
Notes
Click here to see the Diva's Finishing Flourishes!
Nutrition
Calories: 320kcalCarbohydrates: 46gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 320mgFiber: 2gSugar: 24g
Tried this recipe?Let us know how it was!