Dutch Oven Peach Dump Cake
This Dutch Oven Peach Dump Cake is the ultimate fuss-free dessert for campfire chefs and lazy bakers alike. Just dump, bake, and watch your fellow campers line up with spoons in hand—because who needs plates when dessert is this good?
Equipment
- 1 Dutch oven
Ingredients
- 2 21-ounce cans peach pie filling (because slicing fresh peaches while camping is not the vibe)
- 1 box yellow cake mix our MVP for effortless baking
- 1/2 cup unsalted butter melted (but let’s be real, any butter will do)
- 1/2 teaspoon ground cinnamon just enough to make people think you tried
Instructions
- Preheat your oven to 350°F (or if camping, get your coals nice and toasty).
- Give your Dutch oven a quick spritz of non-stick spray, because no one wants to chisel cake off later.
- Dump in the peach pie filling and spread it out.
- Sprinkle the cake mix on top like you know what you’re doing.
- Drizzle that melted butter over everything like a true campfire gourmet.
- Finish with a dusting of cinnamon (fancy points unlocked).
- Cover and bake for 30-40 minutes until the top is golden brown and irresistible.
- Let it cool just enough so no one burns their tongue in their excitement.
Notes
Click here for the Diva's Little Extras!
Nutrition
Calories: 320kcalCarbohydrates: 56gProtein: 2gFat: 12gFiber: 2gSugar: 35g
Tried this recipe?Let us know how it was!