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–+ Servings

Cream Soda Vanilla Dump Cake

Creamy, dreamy, and bubbling with vanilla goodness! This Cream Soda Vanilla Dump Cake is basically a soda float in cake form—no straw required.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 230 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box vanilla cake mix
  • 1 12-ounce can cream soda
  • Colorful sprinkles optional

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13-inch baking dish (because we don’t do cake stickage around here).
  • Stir together the vanilla cake mix and cream soda until smooth. That’s right—no eggs, no oil, just the magic of fizzy science.
  • Pour into the prepared dish and bake for 30-35 minutes, or until golden brown and your kitchen smells like a vanilla dream.
  • For added kid-appeal, add some colorful sprinkles on top.
  • Let cool (if you can resist), then serve with a fluffy cloud of whipped cream.

Notes

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Nutrition

Calories: 230kcalCarbohydrates: 40gProtein: 2gFat: 6g
Keyword Cream Soda Vanilla Dump Cake, Cream Soda Vanilla Dump Cake Recipe
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