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Cranberry Orange Dump Cake

Whip up this Cranberry Orange Dump Cake for a zesty, sweet treat that’ll make your taste buds dance! Perfect for when you need a fabulous dessert without the fuss—just dump, bake, and enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 14-ounce can whole cranberry sauce
  • 1 11-ounce can mandarin oranges, drained
  • 1 box yellow cake mix
  • 1 cur butter melted
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F (175°C). Your kitchen is about to smell amazing.
  • Grease a 9” x 13” baking dish. We want that cake to slide out like a diva on stage.
  • Spread the whole berry cranberry sauce and drained mandarin oranges evenly in the baking dish.
  • Sprinkle the yellow cake mix evenly over the fruit mixture. Remember, no mixing!
  • Drizzle the melted butter evenly over the top. Let’s make sure every bite is buttery goodness.
  • Bake for 45-55 minutes, or until the top is golden and bubbly.
  • Cool for a bit, then garnish with orange slices and fresh cranberries. Serve and enjoy!

Notes

Click here to see the Diva's Terrific Tweaks!

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16g
Keyword Cranberry Orange Dump Cake, Cranberry Orange Dump Cake Recipe
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