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–+ Servings

Cookies and Cream Oreo Dump Cake

Summary**: If you’re a fan of Oreos (and who isn’t?), this Cookies and Cream Oreo Dump Cake is your dream come true. It’s like dunking an Oreo in milk, only much, much better.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 400 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 2 cups crushed Oreos
  • 1 box chocolate cake mix
  • 1/2 cup butter melted
  • 1/2 cup milk
  • 1/2 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the crushed Oreos evenly in a greased 9x13-inch baking dish.
  • Sprinkle the chocolate cake mix evenly over the Oreos.
  • Drizzle melted butter on top.
  • Pour the milk over the cake mix.
  • Sprinkle white chocolate chips on top.
  • Bake for 35-40 minutes until set and bubbly.
  • Let cool slightly before serving.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 58gProtein: 4gFat: 18gSaturated Fat: 10gSugar: 40g
Keyword Cookies and Cream Oreo Dump Cake, Cookies and Cream Oreo Dump Cake Recipe
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