Coffee & Donut Dump Cake

Why settle for just coffee and donuts when you can have coffee-flavored donuts in a cake? This Coffee & Donut Dump Cake is your favorite breakfast duo, all dressed up for dessert.

5 from 1 vote

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings Servings

Calories 440 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

6 coffee-flavored donuts torn into pieces
1 box devil's food cake mix
1/2 cup brewed coffee cooled
1/2 cup unsalted butter melted
1/2 cup chocolate-covered espresso beans optional

Instructions

Preheat your oven to 350°F (175°C).
Spread donut pieces in a greased 9x13-inch baking dish.
Drizzle the brewed coffee over the donuts.
Sprinkle the cake mix evenly over the coffee-soaked donuts.
Drizzle melted butter on top.
Add chocolate-covered espresso beans if desired.
Bake for 40-45 minutes, until golden and bubbly.
Let cool slightly before serving.

Notes

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Nutrition

Calories: 440kcalCarbohydrates: 62gProtein: 5gFat: 20g

Keyword Coffee & Donut Dump Cake, Coffee & Donut Dump Cake Recipe