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–+ Servings

Coconut Cream Donut Dump Cake

Tropical vibes, anyone? This Coconut Cream Donut Dump Cake is a sweet escape to a dessert island, where every bite is like a mini-vacation.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 coconut-glazed donuts torn into pieces
  • 1 14-ounce can coconut cream
  • 1 box white cake mix
  • 1/2 cup shredded coconut
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Pour the coconut cream over the donuts.
  • Sprinkle the cake mix evenly over the coconut layer.
  • Drizzle melted butter on top.
  • Sprinkle shredded coconut for extra flavor.
  • Bake for 40-45 minutes, until golden and bubbly.
  • Let cool slightly before serving.

Notes

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Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 4gFat: 20g
Keyword Coconut Cream Donut Dump Cake, Coconut Cream Donut Dump Cake Recipe
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