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Cinnamon Sugar Donut Peach Dump Cake

This Cinnamon Sugar Donut Peach Dump Cake is like a peach cobbler on steroids. It’s fruity, sweet, and has just the right amount of spice to make you go back for seconds (or thirds).
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 430 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 cinnamon sugar donuts torn into pieces
  • 1 21-ounce can peach pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Pour the peach pie filling over the donuts.
  • Sprinkle the cake mix evenly over the peach layer.
  • Drizzle melted butter on top.
  • Dust with nutmeg and cinnamon.
  • Bake for 40-45 minutes, until golden brown and bubbly.
  • Let cool slightly before serving.

Notes

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Nutrition

Calories: 430kcalCarbohydrates: 62gProtein: 4gFat: 19g
Keyword Cinnamon Sugar Donut Peach Dump Cake, Cinnamon Sugar Donut Peach Dump Cake Recipe
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