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Cinnamon Sugar Donut Peach Dump Cake

This Cinnamon Sugar Donut Peach Dump Cake is like a peach cobbler on steroids. It’s fruity, sweet, and has just the right amount of spice to make you go back for seconds (or thirds).
Cinnamon Sugar Donut Peach Dump Cake Recipe Image
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 430 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 cinnamon sugar donuts torn into pieces
  • 1 21-ounce can peach pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Pour the peach pie filling over the donuts.
  • Sprinkle the cake mix evenly over the peach layer.
  • Drizzle melted butter on top.
  • Dust with nutmeg and cinnamon.
  • Bake for 40-45 minutes, until golden brown and bubbly.
  • Let cool slightly before serving.

Notes

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Nutrition

Calories: 430kcalCarbohydrates: 62gProtein: 4gFat: 19g
Keyword Cinnamon Sugar Donut Peach Dump Cake, Cinnamon Sugar Donut Peach Dump Cake Recipe
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