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–+ Servings

Cinnamon Roll Dump Cake

Get ready to turn your kitchen into a cinnamon-scented paradise with this Cinnamon Roll Dump Cake! Just toss in cinnamon rolls, cake mix, and a sprinkle of magic (okay, it's cinnamon), and you'll have a breakfast so good, it'll make you forget about that time you tried to bake from scratch.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 380 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 2 cans refrigerated cinnamon rolls with icing
  • 1 box vanilla cake mix
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish. Cut each cinnamon roll into quarters and spread them evenly in the dish.
  • In a mixing bowl, combine the cake mix, milk, melted butter, vanilla extract, and ground cinnamon. Stir until well mixed.
  • Pour the mixture over the cinnamon roll pieces, spreading it evenly.
  • Bake for 45-50 minutes or until golden brown and set.
  • Drizzle the icing from the cinnamon roll cans on top while the cake is still warm.
  • Let it cool for a few minutes before serving.

Notes

Click here to see the Diva's Little Extras!

Nutrition

Calories: 380kcalCarbohydrates: 54gProtein: 4gFat: 16gFiber: 1g
Keyword Cinnamon Roll Dump Cake, Cinnamon Roll Dump Cake Recipe
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