Go Back
–+ Servings

Cinnamon Roll Bundt Dump Cake

This Cinnamon Roll Bundt Dump Cake is your morning wake-up call—no alarm needed! Packed with gooey cinnamon goodness and topped with a cream cheese glaze, it’s basically breakfast in cake form.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 Bundt cake pan
  • 1 large mixing bowl

Ingredients
  

  • 1 box yellow cake mix
  • 1 can cinnamon rolls with icing
  • 1 cup sour cream
  • 1 cup milk
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter

Instructions
 

  • Preheat oven to 350°F and grease your Bundt pan.
  • Dump the cake mix into a large bowl. Mix in the milk, sour cream, vanilla, cinnamon, and butter.
  • Pour the batter into the Bundt pan. Arrange the cinnamon rolls evenly in the batter.
  • Bake for 40-45 minutes or until a toothpick comes out clean.
  • Let cool, then drizzle the cinnamon roll icing on top.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 420kcalCarbohydrates: 56gProtein: 4gFat: 18gSugar: 34g
Keyword Cinnamon Roll Bundt Dump Cake, Cinnamon Roll Bundt Dump Cake Recipe
Tried this recipe?Let us know how it was!