Cinnamon Coffee Cake Dump Cake
This Cinnamon Coffee Cake Dump Cake is the ultimate lazy baker’s dream—moist, sweet, and packed with cinnamon-sugar goodness. It’s perfect for cozy mornings, afternoon treats, or just impressing guests without breaking a sweat!
Equipment
- 1 9" x 13" baking dish or pan
- 2 mixing bowls
Ingredients
- 1 box yellow cake mix because we’re fabulous AND practical
- 1 cup sour cream for that tangy moisture
- 1/2 cup milk whatever you have in the fridge works
- 3 large eggs preferably without cracking them on the floor
- 1/2 cup melted butter the key to happiness
- 1 cup brown sugar packed with love
- 1 tablespoon cinnamon or more if you're feeling spicy
Instructions
- Preheat your oven to 350°F (175°C) and try not to get distracted by your phone for 20 minutes.
- In a large bowl, throw in your cake mix, sour cream, milk, eggs, and melted butter. Mix it up until it’s smoother than your best dance moves.
- In a separate bowl, mix together the brown sugar and cinnamon—aka the dynamic duo.
- Pour half of your batter into a greased 9x13 inch baking dish. Don’t worry about being perfect, we’re not on a cooking show.
- Sprinkle half of your brown sugar mixture like you're sprinkling fairy dust—magic is happening, people!
- Pour the rest of the batter on top and finish it off with the remaining sugar-cinnamon goodness. It's a sugar shower, and we're all invited.
- Bake for 40-45 minutes, or until a toothpick comes out clean. If it doesn't, just call it extra gooey and delicious!
- Let it cool (if you can resist) before serving yourself a slice of cinnamon heaven.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gFiber: 1g
Tried this recipe?Let us know how it was!