Chocolate Tiffin Dump Cake
This Chocolate Tiffin Dump Cake is like the rebel cousin of a brownie: part no-bake tiffin, part decadent dump cake, all smothered in a buttery chocolate crumble. Get ready for a dessert packed with crushed biscuits, chewy raisins, and chocolate chunks that tastes like a bake sale’s secret weapon.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 cup digestive biscuits or graham crackers, roughly crushed
- 1/2 cup chocolate chips milk or dark, your choice
- 1/2 cup raisins
- 1/2 cup crushed shortbread cookies
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup sweetened condensed milk
- 1/2 cup mini marshmallows optional but fun!
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In the baking dish, sprinkle a layer of crushed biscuits, chocolate chips, raisins, and shortbread crumbs, mixing them a bit for even distribution.
- Sprinkle the chocolate cake mix evenly over the top.
- Pour the melted butter and sweetened condensed milk as evenly as possible across the surface. Try to cover as much as possible, but don’t worry if it’s a bit patchy – it’ll come together in the oven!
- Bake for 25-30 minutes, or until the cake looks set and a bit crispy on top. Remove from the oven and sprinkle mini marshmallows on top if using. Let them melt slightly.
- Cool before slicing – or dig right in with a spoon if you can’t wait!
Notes
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Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 26g
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