Chocolate Orange Dump Cake
This Chocolate Orange Dump Cake is the ultimate treat for when you're craving something chocolatey but want to pretend you're being fancy with fruit. Imagine a decadent chocolate cake crashing into a juicy pile of mandarin oranges, topped with a sweet avalanche of white chocolate chips—because why not? It's like a chocolate-orange party in your mouth, and everyone’s invited.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix because who has time to make it from scratch?
- 1 can mandarin oranges drained (don't worry, the vitamins will balance out the chocolate... kind of)
- 1 cup white chocolate chips extra sweetness for your sweet tooth
- 1/2 cup butter melted (because butter makes everything better)
Instructions
- Preheat your oven to 350°F (175°C). Don’t worry, your oven won’t judge your shortcut baking methods.
- Spread those mandarin oranges evenly in a 9x13-inch baking dish. Try to resist the urge to snack on them first.
- Sprinkle the chocolate cake mix over the oranges like you're dusting magic chocolate powder.
- Top with white chocolate chips—because more chocolate is always a good idea.
- Drizzle the melted butter on top and imagine you're pouring liquid gold over a chocolate treasure.
- Bake for 40-45 minutes or until the top is set and golden. If your house starts to smell like a chocolate orange factory, you’re on the right track.
Notes
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Nutrition
Calories: 380kcalCarbohydrates: 52gProtein: 4gFat: 19gFiber: 2gSugar: 36g
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