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Chocolate Mocha Dump Cake

The Chocolate Mocha Dump Cake combines rich chocolate cakemix with a hint of coffee, creating a decadent dessert that's both easy to makeand irresistible. Perfect for chocolate and coffee lovers alike, this cakeoffers a delightful blend of flavors with minimal effort.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 390 kcal

Equipment

  • 1 9" x 13" baking pan or dish

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup brewed coffee
  • 1 14 oz. can sweetened condensed milk
  • 1/2 cup chocolate chips
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Lightly grease your pan or dish with cooking spray
  • Pour brewed coffee and sweetened condensed milk into a 9x13-inch baking dish.
  • Sprinkle chocolate cake mix evenly over the liquids.
  • Top with chocolate chips.
  • Drizzle melted butter over the top.
  • Bake for 40-45 minutes or until the top is set and golden.

Notes

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Nutrition

Calories: 390kcalCarbohydrates: 53gProtein: 4gFat: 19gFiber: 2gSugar: 37g
Keyword Chocolate Mocha Dump Cake, Chocolate Mocha Dump Cake Recipe
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