Chocolate Hazelnut Dump Cake
This Chocolate Hazelnut Dump Cake is the ultimate lazy dessert—just dump, spread, and bake your way to a gooey, Nutella-filled slice of heaven. With minimal effort and maximum indulgence, it's the perfect treat for when you want to impress with zero stress!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1 jar chocolate hazelnut spread Nutella
- 1/2 cup chopped hazelnuts
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C). Yes, go ahead and do it now. I’ll wait.
- Grab your 9x13-inch baking dish and spread that glorious chocolate hazelnut spread all over the bottom like you're painting a masterpiece. Remember, thick and even, just like your eyeliner on a Friday night.
- Sprinkle the chocolate cake mix evenly over the spread. No need to be precise—this is a dump cake, not rocket science.
- Now, for the hazelnuts. Sprinkle them on top, because why not? They make everything sound a bit more gourmet.
- Drizzle the melted butter all over the top like you’re drizzling caramel on a sundae. Make sure to cover as much surface area as possible—think of it as your cake's protective buttery blanket.
- Pop that deliciously layered concoction into your preheated oven and bake for about 45 minutes. You’ll know it’s done when the top is bubbly and has a golden hue that would make the sun jealous.
- Let it cool just a smidge before serving—because, as tempting as it is to dive right in, burning your tongue would totally ruin the experience.
- Once it's cooled slightly, grab a fancy plate (or, you know, any plate if you’re feeling low-key) and serve up a big, gooey slice. Don’t forget to add a dollop of whipped cream or a scoop of ice cream if you’re feeling extra indulgent.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 430kcalCarbohydrates: 51gProtein: 4gFat: 24gFiber: 3gSugar: 36g
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