Chocolate Glazed Donut S’mores Dump Cake
Why choose between gooey s’mores and chocolate-glazed donuts when you can have both in one gloriously messy pan? This over-the-top dump cake melts donuts, chocolate, marshmallows, and graham crackers into the most decadent campfire dessert ever—no smoke alarm required.
Equipment
- 1 13" x 9" baking dish or pan
Ingredients
- 6 chocolate-glazed donuts torn into bite-size pieces
- 1 ½ cups mini marshmallows
- 1 box chocolate cake mix
- ¾ cup crushed graham crackers
- ½ cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- Optional: 1 teaspoon vanilla 1 teaspoon instant espresso powder for richer chocolate flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- Spread the donut pieces evenly across the bottom of the dish.
- Sprinkle mini marshmallows over the top like a snowy marshmallow blizzard.
- Shake the chocolate cake mix evenly across the pan—Diva tip: don’t stir!
- Add crushed graham crackers over the mix.
- Drizzle melted butter slowly and dramatically over the entire surface.
- Scatter chocolate chips across the top like you’re blessing the dessert.
- Bake 40–45 minutes, until bubbling, gooey, and lightly golden.
- Cool 10 minutes before serving… or grab a spoon and pretend you didn’t see this step.
Notes
Click here for the Diva's Little Extras!
Nutrition
Calories: 485kcalCarbohydrates: 69gProtein: 5gFat: 22gFiber: 2gSugar: 46g
Tried this recipe?Let us know how it was!