Chocolate Glazed Donut Peanut Butter Dump Cake
Chocolate and peanut butter is a classic combo, and when you add donuts to the mix, it’s a whole new level of deliciousness. This Chocolate Glazed Donut Peanut Butter Dump Cake is rich, gooey, and oh-so-satisfying.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 chocolate-glazed donuts torn into pieces
- 1/2 cup creamy peanut butter melted
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup chopped peanuts optional—but fabulous
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish, and spread those donut chunks across the bottom like you’re building a foundation of happiness.
- Drizzle the melted peanut butter over the donuts—don’t be shy!
- Sprinkle the dry cake mix evenly across the top like edible fairy dust.
- Drizzle the melted butter over the whole shebang.
- Toss on the chopped peanuts if you're feelin’ fancy.
- Bake for 40–45 minutes, until the top is bubbling and your kitchen smells like a candy shop.
- Let it cool a bit so you don’t burn your mouth (learn from my mistakes). Then serve and swoon!
Notes
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Nutrition
Calories: 460kcalCarbohydrates: 58gProtein: 6gFat: 24g
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