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–+ Servings

Chocolate Gelt Mint Dump Cake

Inspired by the tradition of chocolate gelt, this minty, chocolatey dump cake is as festive as it is decadent! Rich layers of chocolate and refreshing mint make this the dessert Hanukkah dreams are made of.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1/4 cup mini chocolate gelt coins or chocolate chips
  • 1/4 cup crushed peppermint candies
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 teaspoon peppermint extract
  • 1/4 cup chocolate syrup optional, for drizzling

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Scatter chocolate gelt coins and crushed peppermint over the base of the dish.
  • Sprinkle the cake mix on top, then pour milk, melted butter, and peppermint extract evenly over everything.
  • Bake for 35-40 minutes until the cake is set and chocolatey.
  • Drizzle with chocolate syrup, let cool, and serve.

Notes

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Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 3gFat: 18g
Keyword Chocolate Gelt Mint Dump Cake, Chocolate Gelt Mint Dump Cake Recipe
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