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–+ Servings

Chocolate Cream Pie Dump Cake

This Chocolate Cream Pie Dump Cake is a rich, fudgy miracle that layers pudding, sweetened condensed milk, and chocolate cake mix into pure bliss. It’s like your favorite pie and cake ran away together—and brought chocolate chips to the party.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 3.4-ounce package instant chocolate pudding mix
  • 1 14-oounce can sweetened condensed milk
  • 1/2 cup butter melted
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, pour and spread the sweetened condensed milk evenly.
  • Sprinkle the dry chocolate pudding mix over the condensed milk.
  • Sprinkle the dry chocolate cake mix evenly over the pudding mix.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle the mini chocolate chips on top.
  • Bake for 45-50 minutes or until the top is set and the edges are bubbling.

Notes

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Nutrition

Calories: 420kcalCarbohydrates: 64gProtein: 4gFat: 22gFiber: 2gSugar: 38g
Keyword Chocolate Cream Pie Dump Cake, Chocolate Cream Pie Dump Cake Recipe
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