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Chocolate Bourbon Pecan Dump Cake

This Chocolate Bourbon Pecan Dump Cake is the perfect dessert for when you want to impress with minimal effort—just dump, bake, and devour! It's like a chocolatey, boozy hug that’s as easy to make as it is to eat—no judgment if you start with dessert first!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 410 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 14-ounce can sweetened condensed milk
  • 1 cup chopped pecans
  • 1/2 cup bourbon
  • 1/2 cup butter melted
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, pour the sweetened condensed milk and bourbon, mixing them together.
  • Sprinkle the chopped pecans evenly over the milk mixture.
  • Sprinkle the dry chocolate cake mix evenly over the pecans.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle the chocolate chips on top.
  • Bake for 35-40 minutes or until the top is set and the edges are bubbling.

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 410kcalCarbohydrates: 48gProtein: 5gFat: 24gFiber: 3gSugar: 32g
Keyword Chocolate Bourbon Pecan Dump Cake, Chocolate Bourbon Pecan Dump Cake Recipe
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