Chocolate Bacon Cherry Dump Cake
This Chocolate Bacon Cherry Dump Cake combines sweet, tangy cherries with rich chocolate and crispy bacon for a flavor explosion. It’s an irresistible, one-pan wonder that’ll make you question why you ever baked anything without bacon!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 21-ounce can cherry pie filling
- 1 box chocolate cake mix
- 1/2 cup melted butter yes, we're going all in
- 6 strips of cooked, crumbled bacon (extra crispy, because why not?)
- 1/2 cup mini chocolate chips because more chocolate is never a bad idea
Instructions
- Preheat your oven to 350°F (175°C). Grab your trusty 9x13 inch baking dish and dump that cherry pie filling in there. Spread it out nice and evenly like you’re making the bed, only way more fun.
- Time to get magical! Sprinkle the chocolate cake mix over those cherries. No need to mix, just let it sit there like a delicious powdery blanket. Drizzle the melted butter on top like you’re a fancy chef, even if your hair’s in a messy bun and you’re wearing fuzzy slippers.
- Now, crumble your extra crispy bacon and toss it over the top. Yes, bacon on cake. Trust me, it's genius. Oh, and don’t forget the mini chocolate chips—because life is short, and we deserve the chocolate.
- Bake for about 40-45 minutes until it's bubbly and that top is looking all nice and crisp. Warning: the smell might make you want to eat it right away, but seriously, let it cool for a bit.
Notes
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Nutrition
Calories: 410kcalCarbohydrates: 58gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 450mgFiber: 3gSugar: 39g
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