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–+ Servings

Cherry Dump Cake

This classic combines cherry pie filling with yellow cake mix and butter. It's simple and popular for its sweet and tart flavors.
3 from 2 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 336 kcal

Equipment

  • 9" x 13" baking pan

Ingredients
  

  • Ingredients:
  • 1 21-oz. can cherry pie filling 21-ounce can cherry pie filling
  • 1 20-oz. can 20-ounce can crushed pineapple
  • 1 15.25 oz. box yellow cake mix 15.25-ounce box yellow cake mix
  • 1/2 cup unsalted butter, melted melted
  • 1/2 cup chopped pecans or walnuts optional

Instructions
 

  • Instructions:
  • Preheat your oven to 350°F (175°C).
  • Spread the cherry pie filling evenly in the bottom of a 9x13-inch baking dish.
  • Spoon the crushed pineapple evenly over the cherry pie filling.
  • Sprinkle the dry yellow cake mix evenly over the fruit layers.
  • Pour the melted butter evenly over the cake mix. If using, sprinkle the chopped nuts on top.
  • Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream.

Notes

Click here to see the Diva's Elegant Enhancements.
Oven temperatures vary, so feel free to adjust your baking time between 50 and 60 minutes.
Please note that the nutritional values can vary based on the specific brands of ingredients used and any optional additions like nuts.

Nutrition

Serving: 112Calories: 336kcalCarbohydrates: 52gProtein: 2.5gFat: 13.5gSaturated Fat: 6.5gCholesterol: 20mgSodium: 365mgFiber: 1gSugar: 29g
Keyword Cherry Dump Cake, Cherry Dump Cake Recipe
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