Go Back
–+ Servings

Cherry Almond Bundt Dump Cake

Get ready to wow your taste buds with this Cherry Almond Bundt Dump Cake—a ridiculously easy yet fabulously delicious dessert that practically makes itself. With a burst of cherry flavor and a hint of almond, it’s like your favorite cake and a summer picnic had a love child, and trust me, it's a match made in dessert heaven!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 330 kcal

Equipment

  • 1 Bundt cake pan

Ingredients
  

  • 1 box white cake mix
  • 1 21-ounce can cherry pie filling
  • 1/2 cup unsalted butter melted
  • 3 large eggs
  • 1 teaspoon almond extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.
  • In a large bowl, mix the cake mix, cherry pie filling, melted butter, eggs, and almond extract until well combined.
  • Pour the batter into the prepared bundt cake pan.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 330kcalCarbohydrates: 46gProtein: 3gFat: 14gSugar: 35g
Keyword Cherry Almond Bundt Dump Cake
Tried this recipe?Let us know how it was!