Cherries Jubilee Dump Cake
This Cherries Jubilee Dump Cake takes all the fancy vibes of a classic dessert and makes it as easy as dumping ingredients into a pan—because who has time for flaming cherries? With rich chocolate, boozy cherries, and a buttery almond crunch, it’s like a party in your oven that ends with you being the dessert hero.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box devil’s food cake mix
- 2 21-ounce cans cherry pie filling
- 1/4 cup brandy or kirsch
- 1/2 cup butter melted
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, spread the cherry pie filling evenly.
- Pour the brandy or kirsch over the cherries.
- Sprinkle the dry devil’s food cake mix evenly over the cherries.
- Drizzle the melted butter over the cake mix.
- Sprinkle sliced almonds on top.
- Bake for 45-50 minutes until set and bubbly.
Notes
Ah, the thrill of a flaming dessert! While this Cherries Jubilee Dump Cake is already a showstopper, adding a little fire could take it to a whole new level of diva-liciousness.
To safely set this cake aflame, you'd want to heat about 1/4 cup of brandy or kirsch in a small saucepan until warm (but not boiling), then carefully ignite it with a long match or lighter just before serving.
Pour the flaming liquid over the cake for that dramatic, restaurant-worthy finish.
Just be sure to keep the fire extinguisher nearby—you know, for those "just in case" diva moments!
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Nutrition
Calories: 380kcalCarbohydrates: 54gProtein: 3gFat: 18gFiber: 2gSugar: 40g
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