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–+ Servings

Champagne Raspberry Dump Cake

This Champagne Raspberry Dump Cake is the perfect sweet treat for any celebration, with bubbly champagne and juicy raspberries baked to perfection. It’s easy, elegant, and a whole lot of fun—just like you after a glass (or two) of champagne!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box white cake mix
  • 2 21-ounce cans raspberry pie filling
  • 1/2 cup butter melted
  • 1/2 cup champagne
  • Fresh raspberries and a dusting of powdered sugar for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, spread the raspberry pie filling evenly.
  • Pour the champagne over the raspberries.
  • Sprinkle the dry cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes until golden brown.
  • Garnish with fresh raspberries and a dusting of powdered sugar.

Notes

Click here for the Diva's Gourmet Touch!

Nutrition

Calories: 350kcalCarbohydrates: 52gProtein: 2gFat: 14gFiber: 2gSugar: 35g
Keyword Champagne Raspberry Dump Cake, Champagne Raspberry Dump Cake Recipe
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