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Champagne Berry Dump Cake

This Champagne Berry Dump Cake is your ticket to a bubbly, berry-filled delight that’s as easy as popping the cork on your favorite champagne—just dump, bake, and dig in! Perfect for when you want to impress with minimal effort and maximum flavor, all while keeping a glass of champagne in hand, of course.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 330 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 2 cups mixed berries fresh or frozen
  • 1 box white cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup champagne save the rest for celebrating
  • 1/4 cup sugar optional, for extra sweetness
  • 1 teaspoon lemon zest because we’re fancy like that

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish—again, no stickiness allowed.
  • Scatter the berries evenly in the dish. If they’re frozen, don’t worry—they’ll thaw in the oven.
  • Sprinkle the sugar over the berries if you like it sweet, and add the lemon zest for a citrusy zing.
  • Pour the champagne over the berries. Resist the urge to sip—this is for the cake.
  • Sprinkle the cake mix evenly over the berries.
  • Pour the melted butter over the top—this is where the magic happens.
  • Bake for 45-50 minutes until bubbly and golden. Serve warm and celebrate with the rest of that champagne!

Notes

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Nutrition

Calories: 330kcalCarbohydrates: 50gProtein: 2gFat: 13gSugar: 27g
Keyword Champagne Berry Dump Cake, Champagne Berry Dump Cake Recipe
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