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Chai Spice Bundt Dump Cake

Warm up with the comforting flavors of chai in this Chai Spice Bundt Dump Cake. Full of cinnamon, cardamom, and ginger, it’s like your favorite chai latte in cake form—just without the need for a barista.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 410 kcal

Equipment

  • 1 Bundt cake pan

Ingredients
  

  • 1 box spice cake mix
  • 1/2 cup brewed chai tea strong
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F and grease your Bundt pan.
  • Mix together cake mix, chai tea, sour cream, butter, spices, and vanilla until smooth.
  • Pour into Bundt pan and bake for 40-45 minutes, until a toothpick comes out clean.
  • Cool before flipping and dust with powdered sugar or drizzle with vanilla glaze.

Notes

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Nutrition

Calories: 410kcalCarbohydrates: 54gProtein: 4gFat: 19gSugar: 32g
Keyword Chai Spice Bundt Dump Cake, Chai Spice Bundt Dump Cake Recipe
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