Chai Dump Cake

This Chai Dump Cake is like a warm, cozy sweater in cake form—a blend of chai spices and rich cake flavors in one delightful dessert. Just dump, bake, and let the scent of cinnamon and cardamom fill your home!

5 from 1 vote

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Prep Time 5

Cook Time 45

Course Dessert

Cuisine American

Servings Serving

Calories 329 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

1 box vanilla cake mix
1 14-ounce can sweetened condensed milk
1/2 cup brewed chai tea cooled
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup melted butter
Optional: 1/2 cup chopped pecans or walnuts for topping

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
Pour the condensed milk and chai tea into the pan and give it a gentle stir to combine.
Sprinkle the cake mix evenly over the liquid mixture. No mixing required—just let the magic happen!
Sprinkle the spices (cinnamon, ginger, cardamom, cloves, nutmeg) evenly over the cake mix.
Pour the melted butter over the top, ensuring an even layer.
Optional: Sprinkle nuts on top for an extra crunch.
Bake for 45-50 minutes or until golden brown and bubbling around the edges.
Let it cool slightly, then serve warm.

Notes

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Nutrition

Calories: 329kcalCarbohydrates: 42gProtein: 3gFat: 15gFiber: 1gSugar: 28g

Keyword Chai Dump Cake, Chai Dump Cake Recipe