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–+ Servings

Caramel Apple No-Bake Dump Cake

This Caramel Apple No-Bake Dump Cake is like a cozy fall hug in dessert form—minus the oven drama and plus a whole lotta yum. With layers of creamy caramel pudding, spiced apples, whipped fluff, and graham cracker crunch, it's basically an apple pie that went to a no-bake spa retreat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 340 kcal

Equipment

  • 1 9" x 13" baking dish refrigerator-safe

Ingredients
  

  • 1 box caramel pudding mix
  • 2 cups milk
  • 1 can apple pie filling
  • 1 package graham crackers
  • 1 tub whipped topping

Instructions
 

  • Prepare the caramel pudding according to the package instructions.
  • In a baking dish, layer the graham crackers, followed by a layer of caramel pudding, and a layer of whipped topping.
  • Add a layer of apple pie filling on top of each layer.
  • Repeat the layers until you run out of ingredients, ending with a layer of whipped topping.
  • Refrigerate for at least 2 hours before serving.

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 340kcalCarbohydrates: 52gProtein: 4gFat: 11g
Keyword Caramel Apple No-Bake Dump Cake, Caramel Apple No-Bake Dump Cake Recipe
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