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–+ Servings

Candy Corn and Vanilla Pudding Dump Cake

Celebrate Halloween with this sweet and colorful dump cake, featuring classic candy corn and creamy vanilla pudding. It’s a whimsical treat that’s sure to delight kids and adults alike.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 400 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box yellow cake mix
  • 1 15-ounce can vanilla pudding
  • 1/2 cup unsalted butter melted
  • 1 11-ounce bag candy corn divided
  • 1/2 cup chopped pecans
  • 1 cup mini marshmallows

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the yellow cake mix evenly in the bottom of the dish.
  • Pour the vanilla pudding over the cake mix.
  • Drizzle the melted butter over the pudding layer.
  • Sprinkle half of the candy corn and chopped pecans over the butter.
  • Add mini marshmallows evenly on top.
  • Top with the remaining candy corn.
  • Bake for 35-40 minutes until golden and bubbly.
  • Let cool before serving.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 550mgFiber: 2gSugar: 35g
Keyword Candy Corn and Vanilla Pudding Dump Cake, Candy Corn and Vanilla Pudding Dump Cake Recipe
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