Canadian Maple Pecan Dump Cake
This Canadian Maple Pecan Dump Cake is a warm, gooey celebration of maple syrup and pecans, straight from the heart of the Great White North. Easy to make and impossible to resist, it’s like a cozy hug in dessert form—flannel optional!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 1 cup pure maple syrup not the fake stuff, y’all, this isn’t a diner syrup moment
- 1/2 cup chopped pecans
- 1/2 cup melted butter because butter = love
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon your kitchen will smell like heaven
Instructions
- Preheat your oven to 350°F (175°C)—no shortcuts unless you enjoy the thrill of unpredictable baking temps! Grease a 9x13 inch baking dish like it’s your ticket to cake perfection.
- Dump the cake mix into the dish. Go ahead, channel your inner rebel.
- Pour that glorious maple syrup over the top like you’re painting a masterpiece.
- Sprinkle on the pecans and brown sugar—think of it as edible glitter.
- Drizzle melted butter over everything. Butter doesn’t judge, it just makes life better.
- Dust with ground cinnamon because, let’s face it, cinnamon makes you feel fancy.
- Bake for 35-40 minutes until the top is golden and your kitchen smells like you run a quaint little bakery in Quebec.
Notes
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Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 4gFat: 22gSugar: 30g
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