Butterfinger Dump Cake
This Butterfinger Dump Cake is what happens when chocolate cake, sweetened condensed milk, and crispy peanut-buttery Butterfinger pieces decide to throw a sugar-fueled party. With minimal effort and maximum indulgence, this dangerously delicious dessert is guaranteed to disappear faster than your willpower.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix because making cake from scratch is for overachievers
- 1 can sweetened condensed milk a.k.a. liquid gold
- 1 cup chopped Butterfinger bars resist the urge to eat them all before baking
- 1/2 cup chocolate chips because more chocolate is always the answer
- 1/2 cup butter melted (the secret ingredient to happiness)
Instructions
- Preheat your oven to 350°F (175°C). This gives you time to snack on some Butterfingers before baking.
- Grease a 9x13-inch baking dish, unless you enjoy chiseling caramelized goodness off your bakeware like a dessert archaeologist.
- Pour the sweetened condensed milk into the baking dish. Admire its glossy, sugary beauty.
- Sprinkle the chocolate cake mix evenly over the top. No mixing required—just let the magic happen.
- Scatter those crunchy, peanut-buttery Butterfinger bits and chocolate chips on top. Try not to drool.
- Drizzle the melted butter over everything like you’re the star of a very indulgent cooking show.
- Bake for 45-50 minutes, or until the top is set and golden. Let it cool slightly (if you have the patience).
- Grab a fork and get in there. Sharing is optional.
Notes
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Nutrition
Calories: 460kcalCarbohydrates: 57gProtein: 5gFat: 24gFiber: 2gSugar: 42g
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