Bourbon Peach Dump Cake
This Bourbon Peach Dump Cake is a delightful, easy-to-make dessert featuring juicy peaches, a splash of bourbon, and a buttery cake topping, all baked to golden perfection. Serve it warm with vanilla ice cream for a truly indulgent treat.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 15-ounce cans sliced peaches in syrup drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup bourbon don't skimp on the good stuff
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish—because sticky is not chic.
- Dump the peaches into the dish and spread them out like you’re arranging a beautiful peachy bed.
- Sprinkle the brown sugar and cinnamon over the peaches.
- Drizzle the bourbon over the peach mixture—inhale deeply and let the aroma transport you.
- Sprinkle the cake mix evenly over the peaches.
- Pour the melted butter over the top—this is what makes it oh-so-decadent.
- Bake for 45-50 minutes until golden and the bourbon has magically infused every bite. Serve warm with a spoonful of vanilla ice cream if you’re feeling indulgent.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 360kcalCarbohydrates: 52gProtein: 2gFat: 14gSugar: 34g
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