Boston Cream Donut Dump Cake

This Boston Cream Donut Dump Cake is the perfect mix of creamy, chocolatey goodness. It's like having your favorite donut in cake form, but easier and just as delicious!

5 from 1 vote

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings Servings

Calories 460 kcal

Equipment

1 9" x 13" baking dish or pan
1 mixing bowl

Ingredients

6 Boston cream donuts torn into pieces
1 box yellow cake mix
2 3.4-ounce boxes instant vanilla pudding mix
3 cups milk
1/2 cup unsalted butter melted
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
Spread the donut pieces in a greased 9x13-inch baking dish.
In a bowl, whisk together pudding mix and milk until thickened.
Pour the pudding mixture over the donuts.
Sprinkle the cake mix evenly over the pudding layer.
Drizzle melted butter on top.
Top with chocolate chips.
Bake for 40-45 minutes, until the top is golden brown.
Let cool slightly before serving.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 460kcalCarbohydrates: 63gProtein: 6gFat: 21g

Keyword Boston Cream Donut Dump Cake, Boston Cream Donut Dump Cake Recipe