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Boo Berry Cheesecake Dump Cake

This Boo Berry Cheesecake Dump Cake layers creamy cheesecake with fresh berries for a spooky and luscious Halloween dessert. It’s a delightful twist on traditional dump cakes, perfect for cheesecake lovers.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 400 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 mixing bowl

Ingredients
  

  • 1 box graham cracker pie crust
  • 2 8-ounce packages cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 15-ounce can berry pie filling
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1/2 cup white chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Place the graham cracker pie crust in a 9x13-inch baking dish.
  • In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
  • Spread the cream cheese mixture evenly over the pie crust.
  • Spoon berry pie filling over the cream cheese layer.
  • Add fresh blueberries and blackberries on top.
  • Sprinkle white chocolate chips evenly.
  • Bake for 30-35 minutes until set and slightly golden.
  • Let cool before slicing and serving.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 450mgFiber: 3gSugar: 35g
Keyword Boo Berry Cheesecake Dump Cake, Boo Berry Cheesecake Dump Cake Recipe
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