Blueberry Muffin Dump Cake
Wowyour taste buds with this Blueberry Muffin Dump Cake, where muffin mix meetsjuicy blueberries in a sweet, lazy union. Just mix, dump, and bake – becausewho has time for complicated recipes when you need a delicious treat right now?
Ingredients
- 2 cups fresh or frozen blueberries
- 1 box blueberry muffin mix
- 1 cup cup milk
- 1/2 cup 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking pan or dish
- Spread the blueberries evenly in your baking dish.
- In a large mixing bowl, combine the blueberry muffin mix, milk, melted butter, vanilla extract, and granulated sugar. Stir until well mixed.
- Pour the mixture over the blueberries, spreading it evenly.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
Click here to see the Diva's Sweet Suggestions!
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gFiber: 2g
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