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–+ Servings

Blueberry Dump Cake

This surprisingly easy dessert is both fruity and tangy –perfect for a summer soiree!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 365 kcal

Equipment

  • 1 9" x 13" baking pan

Ingredients
  

Ingredients:

  • 1 21-oz. can blueberry pie filling
  • 1 20-oz. can crushed pineapple (with juice)
  • 1 15.25-oz. box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup shredded coconut optional
  • 1/2 cup chopped pecans or walnuts optional

Instructions
 

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Spread the blueberry pie filling evenly in the bottom of a 9x13-inch baking dish.
  • Spoon the crushed pineapple (with its juice) evenly over the blueberry pie filling.
  • Sprinkle the dry yellow cake mix evenly over the fruit layers.
  • Pour the melted butter evenly over the cake mix. If using, sprinkle the shredded coconut and chopped nuts on top.
  • Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. It’s delicious served warm with vanilla ice cream or whipped cream.

Notes

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Because oven temperatures may vary, your baking time may be between 45 and 50 minutes.  Feel free to adjust accordingly.

Nutrition

Serving: 112Calories: 365kcalCarbohydrates: 57gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 35mgSodium: 390mgFiber: 1gSugar: 35g
Keyword Blueberry Dump Cake, Blueberry Dump Cake Recipe
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