Go Back
–+ Servings

Blue Velvet Coconut Dump Cake

Dive into this dreamy Blue Velvet Coconut Dump Cake, where vibrant blue velvet cake meets tropical coconut goodness in one simple, delicious dessert. It's a cake that’s easy to make, but it looks and tastes like a tropical vacation on a plate!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 15.25-ounce box blue velvet cake mix
  • 1 14-ounce can coconut milk
  • 1 15-ounce can crushed pineapple undrained
  • 1 cup sweetened shredded coconut
  • 1 stick unsalted butter melted
  • 1/2 cup coconut flakes for garnish optional
  • 1/4 cup macadamia nuts chopped (optional)
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Dump the crushed pineapple (with the juice) into the baking dish and spread it out evenly.
  • Sprinkle the dry blue velvet cake mix over the pineapple layer. Do not stir.
  • Drizzle the coconut milk evenly over the cake mix.
  • Scatter the shredded coconut evenly on top, and pour the melted butter over everything.
  • Optional: Sprinkle macadamia nuts and coconut flakes for extra crunch.
  • Bake for 40-45 minutes, or until the top is golden brown and bubbly.
  • Let it cool for 10 minutes before serving. Dive into your tropical dreamland with a scoop of ice cream on top!

Notes

Click here for the Diva's Elegant Enhancements!

Nutrition

Calories: 320kcalCarbohydrates: 37gProtein: 3gFat: 18gSodium: 270mgFiber: 2gSugar: 22g
Keyword Blue Velvet Coconut Dump Cake, Blue Velvet Coconut Dump Cake Recipe
Tried this recipe?Let us know how it was!