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–+ Servings

Blood Orange and Raspberry Dump Cake

A vibrant mix of blood orange and raspberry creates a stunning and tangy dump cake that's as visually striking as it is delicious. Perfect for those looking to add a fruity twist to their Halloween dessert spread.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box lemon or white cake mix
  • 1 21-ounce can raspberry jam
  • 1/2 cup unsalted butter melted
  • 2 cups blood orange segments canned or fresh
  • 1 cup fresh ra420spberries
  • 1/2 cup white chocolate chips
  • Fresh mint leaves for garnish

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the cake mix evenly in the bottom of the dish.
  • Spoon raspberry jam over the cake mix.
  • Drizzle melted butter over the jam layer.
  • Scatter blood orange segments and fresh raspberries on top.
  • Sprinkle white chocolate chips evenly over the fruit.
  • Bake for 40-45 minutes until golden and bubbly.
  • Let cool before garnishing with fresh mint leaves.

Notes

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Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 550mgFiber: 3gSugar: 40g
Keyword Blood Orange and Raspberry Dump Cake, Blood Orange and Raspberry Dump Cake Recipe
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