Black Russian Dump Cake
This Black Russian Dump Cake is like a cocktail and a dessert had a scandalous love affair—deep, dark, and deliciously boozy. With rich chocolate, Kahlúa, and vodka mingling under a buttery cake topping, this is the dump cake that will have your guests wondering if they should eat it or sip it!
Equipment
- 1 9" x 13" baking dish or pan
- 2 mixing bowls
Ingredients
- 1 box chocolate fudge cake mix
- 1 21-ounce can 21 oz can cherry pie filling
- 1 cup Kahlúa coffee liqueur
- ¼ cup vodka
- 1 3.9-ounce box instant chocolate pudding mix
- 1 cup whole milk
- ½ cup unsalted butter melted
- ½ cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the dish.
- Mix the booze: In a bowl, whisk together the Kahlúa and vodka, then pour it evenly over the cherry layer.
- Prepare the pudding: In another bowl, whisk together the chocolate pudding mix and milk until slightly thickened. Spread it over the cherry and booze layers.
- Sprinkle the dry cake mix evenly over everything—no stirring!
- Drizzle the melted butter evenly over the cake mix, making sure most of the surface is covered.
- Scatter the chocolate chips on top because there’s no such thing as too much chocolate.
- Bake for 35-40 minutes until the top is set and slightly crisp.
- Let it cool slightly before serving with whipped cream or vanilla ice cream.
Notes
Note: Alcohol content cooks out, but a hint of boozy flavor remains.
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Nutrition
Calories: 370kcalCarbohydrates: 50gProtein: 3gFat: 15gSugar: 35g
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