Black Forest Dump Cake
This Black Forest Dump Cake is like a decadent cherry-chocolate dream, minus the fancy fuss. Just dump, bake, and let the ooey-gooey magic happen!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix the darker, the better!
- 2 21-ounce cans cherry pie filling (yes, we’re going all in with the cherries)
- 1/2 cup melted butter don’t skimp, it's cake, not a salad
- 1/2 cup dark chocolate chips extra rich!
- 1/2 cup chopped maraschino cherries for that extra “wow, she added more cherries” flair
Instructions
- Preheat your oven to 350°F (175°C) and let that delicious aroma dream begin.
- Grab your 9x13-inch baking dish and give it a good greasing – cherry pie filling deserves a smooth landing.
- Spread that cherry pie filling evenly across the dish like you’re painting a masterpiece.
- Sprinkle the dry chocolate cake mix all over the cherries like a pro. This isn’t the time for measuring; go wild.
- Drizzle the melted butter over the cake mix, watching it pool like the chocolate lake it was destined to be.
- Top it all off with dark chocolate chips and those chopped maraschino cherries.
- Pop it in the oven for 40-45 minutes, or until it’s set and the edges are bubbling like it's having a celebration of its own.
Notes
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Nutrition
Calories: 380kcalCarbohydrates: 55gProtein: 4gFiber: 3gSugar: 37g
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