Biscoff Pear Ginger Dump Cake
If you’ve ever wondered what would happen if a gingerbread man met a pear and decided to throw a party, this Biscoff Pear Ginger Dump Cake is your answer! It’s like a cozy hug from your grandma, only spiced with ginger and topped with the irresistible crunch of caramelized Biscoff cookies. Perfect for impressing your guests or just treating yourself because, hey, you deserve it!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups crushed Biscoff cookies because who doesn’t need a little Biscoff in their life?
- 2 15-ounce cans pear halves in juice drained and sliced (the juiciest drama in a can!)
- 1 teaspoon ground ginger just enough spice to keep things interesting
- 1 box gingerbread or spice cake mix because we’re fancy like that
- 1/2 cup melted butter for that golden touch
- 1/4 cup honey sweet as your secrets
Instructions
- Preheat that oven to 350°F (175°C) and grease up a 9x13-inch baking dish. Get ready to make magic!
- Spread those crushed Biscoff cookies evenly on the bottom of the dish. It’s the crunchy foundation of your dessert empire.
- Arrange the pear slices on top like you’re setting up a fruit runway, then sprinkle on that ground ginger. We’re layering flavors like a pro!
- Drizzle honey over the pears because they deserve a little sweetness in their lives, too.
- Evenly spread the dry cake mix over everything. Yes, dry. Trust the process.
- Drizzle melted butter on top like it’s the final flourish on your culinary masterpiece.
- Bake for 40-45 minutes until the top is golden, and the pears are bubbling like a delicious, sugary cauldron.
Notes
Click here for the Diva's Little Extras!
Nutrition
Calories: 390kcalCarbohydrates: 55gProtein: 3gFat: 16gFiber: 3g
Tried this recipe?Let us know how it was!